Elizabeth Raybould Mission Statement

To be a daily escape where people can come to learn, to be inspired, and to be the best, happiest, healthiest versions of themselves while building a community that celebrates all that life has to offer.

We would like to respectfully acknowledge that we work on the territories of the Wendake-Nionwentsïo Peoples, the Haudenosaunee Peoples, and the Mississauga Nation.

Meet Elizabeth

Welcome and hello, I’m Elizabeth! I was raised in Toronto before moving to Prince Edward County shortly after the pandemic hit. My family loves good food and all of our celebrations are around a table with lots of deliciousness. I’ve loved cooking since I can remember. I’m now married to an amazing man who shares my love of good food and a nice glass of wine.

My nutrition philosophy is always evolving but I believe in moderation and quality without deprivation. I feel best when I follow more of a gluten-free and paleo-style diet, but you’ll find my recipes and nutrition advice centre around healthy, delicious recipes with a solid dose of indulgence (like this cake) every now and again! I am head over heels with good food made with the best ingredients, eating in good company and making your table and home look as beautiful as possible.

I promise that you will love cooking (and eating) even more when you use the right tools and invest in kitchen items that make cooking and baking easier. Food simply tastes better when we add those extra touches and slow down to truly enjoy a meal as a family. My hope is to inspire you and your loved ones to live a more healthy, happy and beautiful life and celebrate every little thing! 

xo Elizabeth

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